Yin and Yang are the two complementary forces that underpin all of existence in Chinese philosophy and medicine. Yin is the cooling, moistening, receptive, inward, and restful principle. Yang is the warming, drying, active, outward, and energetic principle. Health is the dynamic balance between them. Disease occurs when one becomes excessive or deficient relative to the other.
Night sweats, hot flashes, dry mouth and throat, feeling hot in the late afternoon, restlessness, insomnia, scanty urination, red tongue with no coating. Yin deficiency is common in menopause, after chronic illness, and from overwork without adequate rest.
Cold hands and feet, pale complexion, frequent clear urination, low libido, fatigue, loose stools, edema, lower back and knee weakness, pale tongue. Yang deficiency often results from aging, chronic illness, excessive cold exposure, and poor diet.
To nourish Yin: pear, apple, watermelon, cucumber, mung beans, lotus root, seaweed, tofu, honey, royal jelly. To nourish Yang: lamb, venison, shrimp, walnuts, chestnuts, ginger, cinnamon, fennel, rosemary, and warm soups. General rule: eat warming foods in winter, cooling foods in summer.
KD3 (Taixi): Nourishes both Kidney Yin and Yang. ST36 (Zusanli): Boosts overall Yang energy. SP6 (Sanyinjiao): Nourishes Yin. CV4 (Guanyuan): Tonifies both Yin and Yang. CV6 (Qihai): Builds original Qi.
Morning (Yang time): Exercise, warm breakfast, tackle difficult tasks. Afternoon: Moderate activity, balanced lunch. Evening (Yin time): Slow down, warm dinner, avoid screens. Before 11 PM: Sleep. Match your activity to the natural Yang rising and falling throughout the day.
Discover your Yin-Yang balance with SEASONS personalized TCM assessment.